Antibiotic-free Pork Brand Now Available from Cargill


By drosenberg - Posted on 04 October 2009

Responding to consumer demand, Cargill Meat Solutions has launched Good Nature, a new line of natural, antibiotic-free pork products sourced from Midwest farms.

According to their website, no antibiotics or growth stimulants are ever used and their pork producers honor "age-old farming traditions and embrace sustainable agriculture practices."

The company is also using an innovative air-chilling process that promotes flavor, tenderness, and color while conserving natural resources.